Kiss me, I'm Irish: 17 recipes to celebrate St. Patrick's Day

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Everyone is an honorary Irishman (and Irishwoman) on St. Patrick's Day.

That alone is reason enough to celebrate with the wearing of the green.

But what would St. Patrick's Day be without a plateful of corned beef and cabbage, served alongside some freshly baked soda bread slathered with plenty of butter? And polished off with, say, a bread pudding served with a rich whiskey-caramel sauce?

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