Honey Chilli Potatoes
Chef's Name | : | |
Recipe Servings | : | 4 |
Recipe Cook Time | : | 25 Minutes |
Recipe Rating | : |
Ingredients
- For the potatoes:
2 potatoes, peeled and sliced
3-4 Tbsp cornflour or maida
Salt, to taste
1 tsp red chilli powder
Oil, for deep frying
For the base:
1 tsp oil
2 spring onions (with stalk), sliced
1 capsicum, sliced
1 Tbsp garlic paste
3 tsp white sesame seeds
2 Tbsp honey
Salt, to taste
1/4 tsp soya sauce
2 tsp chilli sauce
Method
For the potatoes:
In a bowl add cornflour or maida, salt and red chilli powder.
Add the sliced potatoes. Mix well till potatoes are coated.
Deep fry till golden.
Keep aside.
For the base:
In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.
Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.
Add deep fried potatoes and sesame seeds. Mix.
Serve.
Key Ingredients: PotatoesIn a bowl add cornflour or maida, salt and red chilli powder.
Add the sliced potatoes. Mix well till potatoes are coated.
Deep fry till golden.
Keep aside.
For the base:
In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.
Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.
Add deep fried potatoes and sesame seeds. Mix.
Serve.
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