Caramel ShortbreadRecipe Cook Time | : | 45 Minutes |
Recipe Rating | : |  |
Ingredients
- 300 gm flour
125 gm castor sugar
200 gm butter
For Caramel:
100 gm butter
100 gm castor sugar
2 Tbsp golden syrup
1 large tin condensed milk
Topping:
200 gm melted chocolate
Method
For the shortbread, combine flour and sugar in a bowl.
Rub in the chilled, diced butter. Knead until mixture forms soft dough.
Roll out on a floured surface. Line a 12x9" tin with the dough.
Bake at 180 degrees C for 15-20 minutes or until golden in color.
Remove from oven. Cool.
For the Filling:
Melt butter, stir in remaining ingredients.
Heat gently until sugar dissolves. Boil for 5 minutes, stirring continuously.
Pour over shortbread. Allow it to set.
When cool, spread melted chocolate over caramel.
Cool, cut into squares and serve.
Rub in the chilled, diced butter. Knead until mixture forms soft dough.
Roll out on a floured surface. Line a 12x9" tin with the dough.
Bake at 180 degrees C for 15-20 minutes or until golden in color.
Remove from oven. Cool.
For the Filling:
Melt butter, stir in remaining ingredients.
Heat gently until sugar dissolves. Boil for 5 minutes, stirring continuously.
Pour over shortbread. Allow it to set.
When cool, spread melted chocolate over caramel.
Cool, cut into squares and serve.
No comments:
Post a Comment