Sweet Corn Chaat with Peanuts

Sweet Corn Chaat with Peanuts

Chef's Name	:	Chef Prem Kumar Pogakula, The Imperial
Recipe Rating	:

Tags: chaat, corn, monsoon, quick and easy, tea time

Add to CookBook

Ingredients

• 100 gm fresh corn kernels
  
  40 gm peanuts
  
  40 gm soaked gram lentils (chana dal)
  
  
  For the masala:
  1 chopped onion
  
  1 chopped tomato
  
  10 gm chopped coriander
  
  2 chopped green chilly
  
  1 lemon, juice
  
  Chaat masala - to taste
  
  Salt - to taste
  
  5 gm degi mirch powder
  
  
  For coating: 
  
  30 gm corn flour
  
  30 gm refined flour (maida)
  
  Oil to deep fry

Method

Pat dry corn and coat with corn flour and refined flour.

Deep fry till it turns crispy and keep aside.

Deep fry soaked lentils and keep aside.

Take a bowl and mix the fried corn, lentils, peanuts and the masala ingredients.

Check for seasoning and serve crispy.

Key Ingredients: Corn, Onion, Peanuts, Tomat
o