DEVILED EGGS

INGREDIENTS

• 4 eggs
• 2 tbsp oil
• 1 tsp mustard sauce
• 2 tsp mayonnaise
• A few black olives, chopped
• Few green olives, chopped
• ½ bunch parsley, chopped
• Kashmiri chili powder  as needed
• ½ cup boiled chick peas

METHOD

• Cut the boiled eggs into halves. Separate the yolks from the whites. Place the egg whites on a plate ready to fill.
• In a bowl combine egg yolk, oil, mayonnaise, mustard sauce, red chili powder, coriander, green and black olives and mix well.
• Fill a piping bag with this mixture and pipe out the egg yolk mixture into the egg whites where the yolk was. 

Decorate with boiled chick peas and drizzle red chili powder.