Description
Tangerines are bright orange coloured citrus fruits. They are botanically close to the mandarin orange. Tangerines are available in many different sizes, depending on where they are grown.
Tangerines are bright orange coloured citrus fruits. They are botanically close to the mandarin orange. Tangerines are available in many different sizes, depending on where they are grown.
Usage
Like most other citrus fruits Tangerines are sweet and juicy. They can be used to make juice or be eaten raw. The juice can be used to make salad dressing, jellies or sauces. They skin is very flavourful. The zest can be used to flavour cakes, cupcakes, butter cream frosting and many other dishes. The peel can be pickled or preserved. Health benefits:tangerines are high in Vitamin C and dietary fibre.
Like most other citrus fruits Tangerines are sweet and juicy. They can be used to make juice or be eaten raw. The juice can be used to make salad dressing, jellies or sauces. They skin is very flavourful. The zest can be used to flavour cakes, cupcakes, butter cream frosting and many other dishes. The peel can be pickled or preserved. Health benefits:tangerines are high in Vitamin C and dietary fibre.
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