You don't have to live in New England to enjoy chowder. You don't even have to be a seafood fiend -- although that certainly doesn't hurt. Chowder recipes come in a wide variety, and can include vegetables, chicken, and of course, clams and lobster.
These creamy stews, thickened by crushed-up crackers or biscuits, make for an ideal hearty winter meal. They're warm, buttery and filling, and are a great excuse to eat those tasty oyster crackers reserved specifically for the occasion.
No comments:
Post a Comment