Drinks

Recipe: Bhang Lassi 
The occasion of Holi is incomplete without Bhang Lassi!

Ingredients: 

Cannabis (Bhang), 1/2 ounce
Warm whole milk, 2 cups 
Sugar, 1/2 cup
Coconut milk, 1 tablespoon 
Chopped almonds, 1 tablespoon 
Powdered ginger, 1/8 teaspoon
Garam masala, a pinch 
Grenadine, 1/2 teaspoon 
Water, 1 cup

Procedure: 

Bring water to a boil in a teapot.
Add cannabis to the water.
Brew for about 8 to 10 minutes. Strain the mixture. 
Gradually grind the strained cannabis along with 2 tablespoon of milk. Repeat the process several times. 
Strain the milk into another bowl. Keep it aside. 
Add a little more milk to the cannabis. Grind it along with the chopped almonds. Repeat the process a few times. 
Remove the cannabis. Pour the milk, coconut milk, grenadine and boiled water into a container. 
Add the sugar, ginger and garam masala to it. Continue stirring the mixture till smooth. 
The Bhang Lassi is ready to serve!