Not that there's anything wrong with 'em, but is anyone else tired of the same old oatmeal toppings? Mixed berries, almond butter and chopped walnuts can only hold our interest for so long.
But that doesn't mean oatmeal should go anywhere. It's loaded with fiber and has been shown to lower cholesterol, making it a tried and true breakfast superfood.
So how do you mix things up when you're in an oatmeal slump? We asked some of our favorite nutrition experts for creative combinations to try. Here are a few particularly tasty ones. Take a look -- and then let us know your favorite oatmeal topping in the comments below!
FRUIT
You've probably tried a whole bunch of fruity toppings already, but basically anything fresh will do. Get creative, with options like pear, nectarine, mango, pineapple and more, says Academy of Nutrition and Dietetics spokesperson Vandana Sheth, RDN, CDE.
Pineapple
On top of being a killer source of vitamin C, pineapple contains the enzymebromelain, which has inflammation- and indigestion-fighting powers.